Doodhi Energy Drink for Winter

Name: Doodhi Energy Drink for Winter
Total time: 1500 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 2 Tablespoons Desi Ghee; 10 Cardamom; 3 Glasses Milk; 30 Grams Poppy seed (Khas Khas); 30 Grams Almonds; 30 Grams pistachio; 30 Grams cashew nut; Sugar to taste; Pinch saffron; 20 Grams Mixed Melon seeds

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

I love traditional recipes , especially the Ones which are passed in the family from our mothers and grandmothers
This recipe I learnt from my mother, every year in winter she made it for us at least once or twice. Love you mom miss you all time ALLAH grant you highest place in Jannah Ameen.
5th recipe
#MyFirstRecipe
#NoumanAwais
#Thanks_Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

25 minutes

2 serving

2 TablespoonsDesi Ghee
10Cardamom
3 GlassesMilk
30 GramsPoppy seed (Khas Khas)
30 GramsAlmonds
30 Gramspistachio
30 Gramscashew nut
Sugar to taste
Pinchsaffron
20 GramsMixed Melon seeds

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Steps

25 minutes

1

Soak Almonds and poppy seed Separately in half cup water over night. Strain khas khas in metal strainer,Drain the excess water.
2

Remove skin of the almonds
3

Almond and khas khas add in blender's jar, blend together to smooth paste. Add 1 spoon water if needed
4

Add mix Melons seed (Chaar Magaz),Cashew nut,Pistachio and blend it again.
5

Stir and grind is the trick,transfer to the bowl.
6

Heat ghee in heavy bottom pan,add Cardamom seeds
7

Add the Paste and sauce over low flame,keep cooking,Paste will change the colour and starts leaving sides of the pan,this might take 10 minutes, stir constantly.
8

Add milk stir and bring to a boil over high heat. Reduce the heat to low,allow the milk to simmer uncovered for 10 minutes, scrape the sides of the pan and add it back to milk
9

Add sugar to taste or you can skip the sugar turn off the flame. Serve worm energy drink. Garnish with saffron pistachios and almonds

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 15, 2021 22:56

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.