Frozen Instant Pot Chicken Noodle Soup
Cooking Instructions
- 1
Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- 2
Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- 3
Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- 4
Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- 5
Stir in chicken and season with salt and pepper to taste.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Instant Noodle Soup Chicken Instant Noodle Soup
MY VERSION LAZY AND NON FUSS QUICK AND EASY DINNER IN 5 MINUTE LOVING IT
-
-
Easy Chicken Noodle Soup Easy Chicken Noodle Soup
Just season-to-taste with salt & pepper.
Irishlad59 -
Comfort Chicken Noodle Soup Comfort Chicken Noodle Soup
This soup is really delicious, very comforting. With a nice rich taste. :-)
-
Crockpot Chicken Noodle Soup Crockpot Chicken Noodle Soup
Just one of those days the wife wanted me to make a chicken noodle soup, so this is what I did with what I had in the house.
-
Crock Pot Chicken Noodle Soup Crock Pot Chicken Noodle Soup
Just another rainy, chilly day feel full meal. Easy and delish!
-
Crock Pot Chicken Noodle Soup Crock Pot Chicken Noodle Soup
Easy, delicious and yummy! Maranda Treece -
Easy Chicken Noodle Soup Easy Chicken Noodle Soup
I came up with this due to my husband and household all coming down with the flu. I've always been told chicken soup was the feel good food for when you're sick. This is what I came up with.
-
-
Fast And Easy Chicken Noodle Soup Fast And Easy Chicken Noodle Soup
Very fast,easy and delicious. And as always I never measure my seasonings so use to your liking
-
-
Ninja Foodi Chicken Noodle Soup Ninja Foodi Chicken Noodle Soup
This is a simple way to make a generous amount of homemade chicken noodle soup. Chicken soup is comfort food, a must when sick, and it's an inexpensive meal to feed a large family. CHICKEN:If I'm intentionally buying chicken for the express purpose of making this soup, I prefer skin-on bone-in dark meat, as the fats help add flavor and the meat is juicy (and it's less expensive!). I use whatever I have on hand, though, often making this soup after having a leftover whole chicken in the fridge. So this works fine with chicken breast, boneless chicken, or a whole leftover carcass. You don't need a specific amount. Whatever you have works. BOUILLON, BASE, OR BROTH: Traditional bouillon is too salty; you really need the broth base pictured below or another brand called "Better than Bouillon" (but the kind I use is the less expensive of the two). If using Better than Bouillon, reduce amount by a couple tablespoons, as it's a little stronger. Alternatively, you can use two additional 48oz containers of chicken broth instead of the broth base and water. You still will want to add a little bouillon if using nothing but broth (a couple tablespoons only). DO I NEED A NINJA FOODI?You don't need this model pressure cooker. Any will work so long as it's big enough to fit all the ingredients. FREEZING FOR LATER:You can make this and freeze it. However, if freezing, don't add the noodles. Simply cook noodles separately and add once thawed and reheated for future meals.
More Recipes
Comments