Candy
Steps
- 1
Boil the amla with little water for five minute
- 2
Now take out and cut it into long pieces
- 3
Now take sugar and mix it with amla
- 4
Keep overnight and next day morning take out amla and keep in a plate.
- 5
Now keep for two day undersunlight so that sugar will coat and now just springle sugar powder over the candy
- 6
Now you can store in a jar and ready to eat.
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