Rub between your palms and remove it's skin.

Take 1 cup jaggery.

In a kadai take 1tsp ghee and add jaggery and cook on low flame till it melts. Take a bowl of cold water and add a drop of jaggery and if it streches means it is not cooked. Cook for few, more mins. Then again check and if it breaks easily means it's done.

Add roasted peanuts and mix well.

Grease a plate or a plain platform with ghee and pour the mixture and with the help of rolling pin or backside of bowl flatten it evenly and make cuts with knife and let it cool.

Break into pieces and enjoy..