Tomato chutney

Name: Tomato chutney
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 200 gm Fresh tomato; 1cup Jaggery /sugar (as per taste); 3 Bay leaf; 3 red chilli; 1 1/2 tsp Cumin seeds; 2 tbsp Oil; as per taste Salt

Sarita Srivastava @cook_26934677

Ranchi

It's so simple and easy to make at anytime any moments.
#cookpad #cookpadindia #chutney #pickles

Sarita Srivastava @cook_26934677

Ranchi

It's so simple and easy to make at anytime any moments.
#cookpad #cookpadindia #chutney #pickles

Saved

Ingredients

30mint

4people

200 gmFresh tomato
1cupJaggery /sugar (as per taste)
3Bay leaf
3red chilli
1 1/2 tspCumin seeds
2 tbspOil
as per tasteSalt

Saved

Steps

30mint

1

At first wash tomato and put in cooker for 2 whistle and remove it's skin/cover gently and keep aside. Remember boil water which have tomato boiled, not throw it's use after cooking time. Now in a pan heat the oil and add cumin seeds, bay leaf and red chilli and stir for 1mint.
2

Now add boiled tomato and little mash. Than add salt, jaggery/sugar and mix well and stir continuously for 5mint.
3

Now add boiled water of tomato and cook it with cover for 10-15 mint. After than soak water and look it thin than off the flame and keep it serving plate or bowl.its so delicious.