Chocolate Muffin Recipe

Name: Chocolate Muffin Recipe
Yield: 6 servings
Cuisine: American
Ingredients: 85 grams Cake flour; 15 grams Cocoa powder; 2 grams Baking powder; 65 grams Butter; 60 grams Granulated sugar; 1 Egg (medium); 50 grams Heavy cream; 30 grams Caramel chocolate chips; 1 Almond slices

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make various muffins.

I doubled the amount in the picture.
Use your favorite chocolate brand.
Since the cocoa batter was too soft and runny, I lengthened the baking time.
Alternatively, you could use 100 g of cake flour. It will make the muffins more fluffy and won't collapse. Recipe by ko-ko

I created this recipe because I wanted to make various muffins.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make various muffins.

Saved

Ingredients

6 servings

85 gramsCake flour
15 gramsCocoa powder
2 gramsBaking powder
65 gramsButter
60 gramsGranulated sugar
1Egg (medium)
50 gramsHeavy cream
30 gramsCaramel chocolate chips
1Almond slices

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Steps

1

Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream.
2

Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃.
3

Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy).
4

Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in.
5

Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon.
6

Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes.
7

This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder.