My Blueberry Muffins

Name: My Blueberry Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 1 1/2 tsp Baking powder; 1 pinch Salt; 70 grams Butter; 70 grams Sugar; 2 Eggs; 2 tbsp Milk; 1 Blueberries (fresh or frozen)

cookpad.japan @cookpad_jp

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

cookpad.japan @cookpad_jp

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.

Mix well until the batter is no longer floury. Recipe by Chimamako

Saved

Ingredients

6 servings

120 gramsCake flour
1 1/2 tspBaking powder
1 pinchSalt
70 gramsButter
70 gramsSugar
2Eggs
2 tbspMilk
1Blueberries (fresh or frozen)

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Steps

1

Combine the cake flour, baking powder and salt.
2

Mix the butter and sugar until white, then add the egg.
3

Combine the mixture from Step 2 with half the dry ingredients and mix well. Add 1 tablespoon of milk.
4

Add the rest of the dry ingredients and milk. If the batter is still floury, add more milk.
5

Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.
6

Bake for 15 minutes at 190ºC.