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Potato and Cheese Muffins
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A picture of Potato and Cheese Muffins.

Potato and Cheese Muffins

cookpad.japan
cookpad.japan @cookpad_jp

I want to make many kinds of mild desserts using potatoes from Hokkaido.

This time, I used a silicon muffin mold. Depending on the mold you are using, you may have to coat it with oil and sprinkle flour in advance. Adjust the baking time according to your microwave and oven. Recipe by caramel-cookie

I want to make many kinds of mild desserts using potatoes from Hokkaido.

This time, I used a silicon muffin mold. Depending on the mold you are using, you may have to coat it with oil and sprinkle flour in advance. Adjust the baking time according to your microwave and oven. Recipe by caramel-cookie

Read more

Potato and Cheese Muffins

cookpad.japan
cookpad.japan @cookpad_jp

I want to make many kinds of mild desserts using potatoes from Hokkaido.

This time, I used a silicon muffin mold. Depending on the mold you are using, you may have to coat it with oil and sprinkle flour in advance. Adjust the baking time according to your microwave and oven. Recipe by caramel-cookie

I want to make many kinds of mild desserts using potatoes from Hokkaido.

This time, I used a silicon muffin mold. Depending on the mold you are using, you may have to coat it with oil and sprinkle flour in advance. Adjust the baking time according to your microwave and oven. Recipe by caramel-cookie

Read more
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Ingredients

6 servings
  • 150 gramsPotato
  • 50 gramsCream cheese
  • 20 gramsButter
  • 50 gramsGranulated sugar
  • 1Egg
  • 50 gramsCake flour
  • 1/2 tspBaking powder
  • 1 tbspSkimmed milk
  • 1Vanilla oil
  • (Topping ingredients)
  • 20 gramsPotato
  • 1 tspGranulated sugar
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Steps

  1. 1

    Peel the potato skin and dice to 4-5 mm. Soak in water for 5 minutes. Drain well, and sprinkle granulated sugar.

    A picture of step 1 of Potato and Cheese Muffins.
  2. 2

    Peel the other potato and microwave (500-600W) for 3 minutes, then mash well.

    A picture of step 2 of Potato and Cheese Muffins.
  3. 3

    Bring the cream cheese and butter to room temperature naturally, or microwave for 20 seconds to soften. Preheat the oven to 180℃.

    A picture of step 3 of Potato and Cheese Muffins.
  4. 4

    Knead the cream cheese and butter together, add the granulated sugar and mix until it becomes light and fluffy.

    A picture of step 4 of Potato and Cheese Muffins.
  5. 5

    Add the beaten egg, vanilla extract, step 2 potato, and skimmed milk in that order, mixing well with each addition.

    A picture of step 5 of Potato and Cheese Muffins.
  6. 6

    Combine and sift in the cake flour and baking powder, and mix with a rubber spatula until it becomes smooth.

    A picture of step 6 of Potato and Cheese Muffins.
  7. 7

    Pour the batter into your mold and top each muffin with the step 1 potato. Bake for 25 minutes at 180℃.

    A picture of step 7 of Potato and Cheese Muffins.
  8. 8

    When they're done, cool, then remove from the molds.

    A picture of step 8 of Potato and Cheese Muffins.
  9. 9

    Transfer to serving plates. Wrap and keep in the fridge if you are not eating immediately.

    A picture of step 9 of Potato and Cheese Muffins.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 12, 2013 11:11

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Muffin Cream Cheese Egg Butter Potato

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