Cream Cheese Banana Muffins

Name: Cream Cheese Banana Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 2 Ripe Bananas; 60 grams Cream cheese; 60 grams Unsalted butter or cake margarine; 60 grams Sugar; 1 Egg; 1 tsp Lemon juice; 1 tbsp Milk; 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to eat muffins with cream cheese and bananas.

Adjust the baking time according to your oven.
If they go cold, heat gently in the oven and they will become fluffy again. Recipe by uzukaji

I wanted to eat muffins with cream cheese and bananas.

Adjust the baking time according to your oven.
If they go cold, heat gently in the oven and they will become fluffy again. Recipe by uzukaji

cookpad.japan @cookpad_jp

I wanted to eat muffins with cream cheese and bananas.

Adjust the baking time according to your oven.
If they go cold, heat gently in the oven and they will become fluffy again. Recipe by uzukaji

I wanted to eat muffins with cream cheese and bananas.

Adjust the baking time according to your oven.
If they go cold, heat gently in the oven and they will become fluffy again. Recipe by uzukaji

Saved

Ingredients

6 servings

2Ripe Bananas
60 gramsCream cheese
60 gramsUnsalted butter or cake margarine
60 gramsSugar
1Egg
1 tspLemon juice
1 tbspMilk
Floury ingredients
100 gramsCake flour
1 tspBaking powder

Saved

Steps

1

Mash the bananas. Preheat the oven to 180ºC.
2

Combine the dry ingredients. Cut the cream cheese into 1 cm cubes and bring to room temperature.
3

Mix the butter until it becomes a mayonnaise-like consistency, add the sugar in two batches, and mix. Add the beaten egg little by little and mix everything together.
4

Mix the mashed banana and lemon juice into the bowl from Step 3, then mix in the cream cheese.
5

When it's mixed, fold in half the sifted dry ingredients. Add the milk, and when it's mixed in, fold in the rest of the dry ingredients.
6

Pour the batter into the mold, bake for 35 minutes at 180ºC and they're done!
7

I topped them with sliced almonds.