Sooji gulab jamun

Name: Sooji gulab jamun
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup sooji; 1 tbsp ghee; 2 cup milk; as needed Oil for deep frying; as required Saffron; 2 cup sugar; 4 Cardamom pods; as required Dry fruits

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week18
#gulabjamun

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week18
#gulabjamun

Saved

Ingredients

45 minutes

6 servings

2 cupsooji
1 tbspghee
2 cupmilk
as neededOil for deep frying
as requiredSaffron
2 cupsugar
4Cardamom pods
as requiredDry fruits

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Steps

45 minutes

1

Take 1 tbsp ghee and 2 cup sooji in a dry pan and roast for 2 mins.
2

Now add milk slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
3

Take it in a bowl and cool it down.
4

Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Set aside and keep warm.
5

Once the sooji is cooled, Now take sooji and knead well till smooth and soft.
6

Divide mix into equal balls.
7

Take ball and flatten it, place dry fruits inside it and cover it. Roll into smooth ball.
8

Heat oil for deep frying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Let it soak for 30 mins.