Chocolate chikki
Steps
- 1
On a medium flame, roast peanuts until it's skin turn light brown. Remove the skin.
- 2
Melt the milk chocolate on double boiler.
- 3
Once the chocolate is completely melted, add the peanuts and mix well.
- 4
Grease a plate with oil and pour the mixture immediately. (Make sure that the mixture is hot.) Sprinkle some chocolate confetti on the top. Cut it into desired shape.
- 5
Chocolate chikki is ready. Enjoy!!
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