Paneer Chilli Sizzler

Name: Paneer Chilli Sizzler
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1/2 Capsicum chopped; 1 pinch Pepper; 2 tsp Sugar; 2 tsp Vinegar; 2 tsp Soya sauce; 2 cups Cooked rice; 400 gms Paneer; As required Cornflour for coating; as required Oil for fry; 1 tbsp Oil; 7-8 cloves Garlic; 2-3 Green chillies; 2 Capsicum slices cut; 2 Onions slice cut; 1 tsp Ginger; 2 tsp Sugar; 4 tbsp Soya sauce; 2 tsp Green chilli sauce; to taste Salt; 1 pinch Pepper; 4 tbsp Cornflour; 500 ml Water; 1/4 cup capsicums; 2 baby corns; 4-5 mushrooms; 1 Sizzler plate; 1 packet Finger chips; As required paneer chilli; As required Fried rice

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #WEEK18 #SIZZLERS

FAMILY FAVOURITE SIZZLER.. EASY TO MAKE

#GA4 #WEEK18 #SIZZLERS

FAMILY FAVOURITE SIZZLER.. EASY TO MAKE

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #WEEK18 #SIZZLERS

FAMILY FAVOURITE SIZZLER.. EASY TO MAKE

#GA4 #WEEK18 #SIZZLERS

FAMILY FAVOURITE SIZZLER.. EASY TO MAKE

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Ingredients

1hr

4 servings

For Fried rice
1 tbspOil
1/2Capsicum chopped
1 pinchPepper
2 tspSugar
2 tspVinegar
2 tspSoya sauce
2 cupsCooked rice
For Chilli paneer:
400 gmsPaneer
As required Cornflour for coating
as required Oil for fry
1 tbspOil
7-8 clovesGarlic
2-3Green chillies
2Capsicum slices cut
2Onions slice cut
1 tspGinger
2 tspSugar
4 tbspSoya sauce
2 tspGreen chilli sauce
to taste Salt
1 pinchPepper
4 tbspCornflour
500 mlWater
For saute vegetables
1/4 cupcapsicums
2baby corns
4-5mushrooms
For Assembling:
1Sizzler plate
1 packetFinger chips
As required paneer chilli
As required Fried rice
As required Chilli gravy

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Steps

1hr

1

For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
2

Fry the fried paneer as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
3

Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
4

For saute veggies, In a kadai add oil and add all veggies and saute for 4-5mins. Add salt and pepper
5

Now heat the sizzler plate grease butter & start placing the items.
6

Before serving pour the chilli paneer gravy & serve hot

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on January 17, 2021 18:17

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..