Stock: in1 litre water add onions(whole not sliced), green and red whole chillies, whole spices, fennel seeds, cumin seeds, ginger, garlic cloves,salt 1 tablespoon now bring a boil and then add chicken,after 1 more boil turn off the flame the stock is ready.

Strain the stock and save chicken onions and green chillies

Take a pot Heat the oil add tez pat, 1 tsps fennel and cumin seeds, 1 tsps whole spice and ginger garlic paste

Now bring out onions and green chillies from stock and add into pot

Mix it well now add yoghurt and chicken and cook until oil separates

Now add stock and then u can taste salt if required than add it

Cook on high flame until stock dries

Now spread fried onions and cover it and cook for 15 minutes in low flame.