French Beans Aloo ki Sabji

Name: French Beans Aloo ki Sabji
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 grms french beans; 1 onion; 1 potato; 1 tomato; 2-3 garlic cloves; 2-3 green chillies; 1 tbsp oil; 1/4 tsp cumin seeds; 1 pinch Hing; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1/4 cup water; 1/2 tsp amchur powder; 1/4 tsp garam masala; as per required Coriander for garnishing

Kratika Yadav @Kiyansh_05

#GA4
#WEEK18
#FRENCH BEANS

Kratika Yadav @Kiyansh_05

#GA4
#WEEK18
#FRENCH BEANS

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Ingredients

30 mins

4-5 people

250 grmsfrench beans
1onion
1potato
1tomato
2-3garlic cloves
2-3green chillies
1 tbspoil
1/4 tspcumin seeds
1 pinchHing
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1/4 cupwater
1/2 tspamchur powder
1/4 tspgaram masala
as per requiredCoriander for garnishing

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Steps

30 mins

1

Chop all the veggies and keep ready. Heat oil in a pan. Add cumin seeds and hing. Once pop then add chopped garlic and saute for 10-15 seconds.
2

Add onions and fry till it becomes translucent. Then add potatoes, green chilli and french beans.
3

Season it with all spices turmeric, red chilli, coriander powder and salt. Mix it well. Add 1/4 cup water. Cover and cook for 10-12 mins.
4

After 10 minutes remove the lid and check the potatoes. If cooked, add tomatoes.
5

Cover and again cook for another 3-4 mins. Open the lid, once tomato becomes soft and mushy mix it well. And allow to fry open for another 2-3 mins.
6

Turn off the flame add amchur powder and garam masala. Garnish it with coriander. Serve hot with roti or paratha.