Inspired by chillis restaurant

I love making this for a late night snack or to put it on toast or sandwiches or pretty much everything 😊

For our Taco Salad Night!!!

Eat with tortilla chips, spread on bread or eat with green salad.

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes.Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy

Guacamole is an avocado dip and a nutritious and delicious dinner or appetizer or salad from Mexico.#GoldenApron23

Fresh ripe ingredients, no other dressings or flavorings needed. Made daily in small quantities, served and finished on the spot. In winter, I added a pinch of coriander and Cayenne pepper, because winter vegetables are usually bland.