Apple Pie Filling
Cooking Instructions
- 1
Quarter, core, and peel apples. Cut into meduim-sized wedges. Melt butter in large non-stick skillet over medium heat. Add apples. Cover with lid; cook; stirring occasionally, 10 to 12 minutes until apples are tender and not mushy.
- 2
Combine sugar, cinnamon, nutmeg in bowl. Mix into apples. Combine cornstarch and water in cup until smooth. Add to skillet. Cook, stirring until bubbly, 1 minute. Remove from heat. Stir in lemon juice. Pour into plastic-wrap-lined 9-inch pie plate. Let cool. Wrap. Freeze.
- 3
To assemble pie
- 4
Place streusel ingredients in blender and mix until well blended.
- 5
Place rack in lower third of oven. Remove frozen filling from freezer; unwrap. Place filling in crust; place on baking sheet. Sprinkle with streusel topping. Bake in preheated oven 450F oven 25 minutes. Reduce temperature to 375F. Tent pie loosely with foil. Bake 30 minutes. Cool pie on rack to room temperature.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Apple Pie Filling Apple Pie Filling
This is just for the filling - use homemade crust or store bought!
-
Canned Apple Pie Filling Canned Apple Pie Filling
If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert
-
Apple Pie Filling (kosher for passover) from the Settlement Cook Apple Pie Filling (kosher for passover) from the Settlement Cook
Found it in Mom's first Cookbook.
-
Easy Apple Pie Easy Apple Pie
I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.
-
More Recipes
Comments