Hazelnut Yogurt Bundt Cake

Name: Hazelnut Yogurt Bundt Cake
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 cup sugar (about 200 grams); 2 containers hazelnut yogurt (about 1 cup or 250 grams); 4 eggs; 2/3 cup sunflower oil (about 150 ml); 1 packet baking powder (about 2 1/2 teaspoons or 16 grams); Chopped hazelnuts

Delizie e Pasticci @Delizie_e_pasticci

Hazelnut Yogurt Bundt Cake

Delizie e Pasticci @Delizie_e_pasticci

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Ingredients

2 cupsall-purpose flour (about 250 grams)
1 cupsugar (about 200 grams)
2 containershazelnut yogurt (about 1 cup or 250 grams)
4eggs
2/3 cupsunflower oil (about 150 ml)
1 packetbaking powder (about 2 1/2 teaspoons or 16 grams)
Chopped hazelnuts

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Steps

1

In a bowl, beat the sugar and eggs together. Add the oil and hazelnut yogurt, and mix well.
2

Finally, add the sifted flour and baking powder. Mix thoroughly, then pour the batter into a greased Bundt pan. Sprinkle chopped hazelnuts evenly over the top.
3

Bake at 350°F (180°C) for about 30 to 40 minutes.