Steps
- 1
Heat the pan keep in low flame
- 2
Put butter. When it melts add salt, sugar,milk and Cocoa powder. Keep stiring.
- 3
In the mean while put the popcorns (already prepared) in a bowl.
- 4
Check the chocolate syrup. When it's done turn off the heat. Now pour the chocolate syrup to the popcorns.
- 5
Mix well and it's ready to serve
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