Cookies

Name: Cookies
Total time: 5400 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 1/2 cup Caster Sugar; 175 gm Butter; 2 Eggs; 1 tsp Vanilla essence; 2 1/2 cups Flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 1/2 cups Chocolate chips; 1/2 cup Cooking chocolate (crushed)

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy
One of the most favourite breakfast of my daughter, yet easy and quick to serve for me too

As we all knw that winter is the season when we have short days & long cold night
On weekdays evening time while reading news paper & especially on weekends I love to spend quality time with family in cold nights . As all know being a foodie, food is must during chit chat & gossips
My daughter is a Cookie Monster , so I made these cookies especially in winter to enjoy our family time or me time with a cup of warm Coffee.

#SadafShoaibVohra

#joy
One of the most favourite breakfast of my daughter, yet easy and quick to serve for me too

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy
One of the most favourite breakfast of my daughter, yet easy and quick to serve for me too

#SadafShoaibVohra

#joy
One of the most favourite breakfast of my daughter, yet easy and quick to serve for me too

Saved

Ingredients

1 hr 30 minutes

4-5 people

1 1/2 cupCaster Sugar
175 gmButter
2Eggs
1 tspVanilla essence
2 1/2 cupsFlour
1 tspBaking soda
1/2 tspSalt
1 1/2 cupsChocolate chips
1/2 cupCooking chocolate (crushed)

Saved

Steps

1 hr 30 minutes

1

1. Sieve flour, then mix with soda n salt, set aside
2

Measure butter properly
3

In a bowl beat sugar with butter until creamy n pale in colour.
Add eggs with vanilla essence, mix it well until combined
4

Lastly flour mixer with chocolate chip & crushed chocolate, knead it well until combined & dough formed. (no need to worry if lil sticky)
5

Rest in refrigerator for couple hours minimum 1-2 hours (at this stage u can freeze dough for later baking)
6

Preheat oven at 180 degree, line ur tray with parchment /baking paper.
7

Place ur cookies with some distance (so it’s can’t collapse while baking)& bake for 15 -20 minutes
8

After 15 minutes u can check if it’s lower /bottom part is firm but lil soft from top, remove it from oven cool on wire rack for 10-15 minutes
9

Put in a airtight jar for later use, Enjoy with coffee.