Dates Tamarind chutney with jaggery

Name: Dates Tamarind chutney with jaggery
Cuisine: Indian
Ingredients: 1 Cup tamarind seedless; 1 cup dates; 1 cup jaggery; 1 tsp kashmiri red chilli powder; 1/2 tsp fennel seeds powder; 1/4 tsp roasted cumin seeds powder; to taste black salt; to taste common salt; 1/8 tsp garam masala powder; 2 pinch dry ginger powder; as needed Water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#pickles

Mamta L. Lalwani @kims_kitchen160316

1 Cuptamarind seedless
1 cupdates
1 cupjaggery
1 tspkashmiri red chilli powder
1/2 tspfennel seeds powder
1/4 tsproasted cumin seeds powder
to taste black salt
to taste common salt
1/8 tspgaram masala powder
2 pinchdry ginger powder
as neededWater

Cooking Instructions

1

First soak the dates in hot water for at least half n hour, deeseed the dates and blend them to make fine paste in blender jar.
2

Soak the tamarind in hot water for at least an hour. squeeze the pulp from the tamarind in the same bowl or pan using hands, strain the pulp and keep aside.
3

Now add jaggery and 1/2 cup of water and cook to make syrup.
4

Now add dates paste, Tamarind pulp and all spices. mix well and let it simmer for 4-5 minutes or until you get desired consistency. Switch off the flame and let it cool completely.
5

Transfer the prepared khajoor imli chutney into airtight jar and store it in the refrigerator.

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Iqbal Khan

Made half the recipe. Simple to make and very tasty Thumbs up.

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Mamta L. Lalwani @kims_kitchen160316

on January 18, 2021 09:56

Mandsaur (MP)

Comments (46)

Iqbal Khan @IqbalKhan

May 05, 2021 21:59

For Date Tamarind Chutney, you have suggested 1/2 cup of fennel seed powder for 1 cup of tamarind and 1 cup of dates. 1/2 cup of fennel seed powder, to me, looks a bit too much. could you confirm. thx

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