Coconut ladoo

Name: Coconut ladoo
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup dessicated coconut; 1 tsp cardamon powder; 1/4 coconut powder; 1/2 cup condensed milk; 1 tbp butter; 2 tbs grated almond (optional); 1 tsp vanilla essence (optional)

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

It's an Indian snack made from coconut, its sweet n nutritious, n are use during festivals.

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

It's an Indian snack made from coconut, its sweet n nutritious, n are use during festivals.

Saved

Ingredients

15min

4 servings

1 cupdessicated coconut
1 tspcardamon powder
1/4coconut powder
1/2 cupcondensed milk
1tbp butter
2 tbsgrated almond (optional)
1 tspvanilla essence (optional)

Saved

Steps

15min

1

Put a frying pan over low flame, add 1tbs of butter followed by 2cup of dessicated coconut stir fry for 2min. Do not allow the coconut to change colour.
2

Add vanilla essence n stir add condensed milk followed by cardamon powder, add grated almond stir, allow to simmer for 3min.
3

Remove from heat source, allow to cool for few mins. Greases you hand with butter n mould into ball of desired size.
4

Roll in coconut powder n refrigerate For 2 good hours or more enjoy ur ladoos.
5

Nb: u can add food color in your ladoo. N u can stuffed ur ladoo with nuts, chocolate or dried fruit of choice. I stuffed mine with M&M chocolate chips.
6

Store ur ladoo in air tight containers especially glass jar. Can last up to 2 weeks in fridge.