Pasta with sun dried tomato sauce

Name: Pasta with sun dried tomato sauce
Cuisine: British
Ingredients: 10 pieces sun dried tomatoes, chopped into small chunks; 200 ml passata; 100 ml double cream; 200 ml milk; 1 tsp basil; 1 tbsp creme fraiche (optional); Black pepper; Handful grated strong cheese; 200 g pasta; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 2 handfuls kale or spinach

Malin Morgan @malinkihallon

Sweden

Another pasta recipe! Lovely and creamy, and with a bit of kale or spinach maybe even a tiny bit healthy 🥰

Malin Morgan @malinkihallon

Sweden

Another pasta recipe! Lovely and creamy, and with a bit of kale or spinach maybe even a tiny bit healthy 🥰

Saved

Ingredients

Sauce
10 piecessun dried tomatoes, chopped into small chunks
200 mlpassata
100 mldouble cream
200 mlmilk
1 tspbasil
1 tbspcreme fraiche (optional)
Black pepper
Handfulgrated strong cheese
Other
200 gpasta
1brown onion, finely chopped
2garlic cloves, finely chopped
2 handfulskale or spinach

Saved

Steps

1

Boil pasta according to pack and save about 150 ml in a cup before draining it.
2

Meanwhile, fry onion and garlic in a bit of oil. Add remaining ingredients except pasta and spinach and simmer for a few minutes.
3

Add pasta and spinach, combine well and take it off the heat. Leave to cool down for a bit (the pasta will soak up some of the sauce and make it a bit creamier aswell- add more pasta water if necessary).
4

Enjoy with some more grated cheese!