Rajgeera dryfuits chikki

Name: Rajgeera dryfuits chikki
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rajgeera(Ramdana); 1 cup Jaggery; 1/2 tsp Cardamom seeds; 2 tsp Dry fruits; 1 tbsp Desi ghee for chikki; 1 tbsp Desi ghee for greasing the plate; 1 tbsp Water

Mrk Kalra @cook_7751685

Rajgeera is nutritious and healthy with dryfruits is powerpacked.#GA4#Week18#Chikki

Mrk Kalra @cook_7751685

Rajgeera is nutritious and healthy with dryfruits is powerpacked.#GA4#Week18#Chikki

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Ingredients

10-15minutes

3-4 servings

1 cupRajgeera(Ramdana)
1 cupJaggery
1/2 tspCardamom seeds
2 tspDry fruits
1 tbspDesi ghee for chikki
1 tbspDesi ghee for greasing the plate
1 tbspWater

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Steps

10-15minutes

1

First dry roast the rajgeera(ramdana) and dryfruits.
2

Now take it out in a plate.
3

Now melt jaggery on sim.
4

Add cardemom seeds and ghee.
5

When jaggery is melted completely.
Check it by a drop of melted jaggery in water if it gets colldcted and hard with crack,then it is ready.
6

Now add roasted rajgeera and stir and mix well.
7

Now grease a steel plate with desi ghee.
8

Now spread the rajgeera mixture and flatten it with spoon by pressing it.
9

Make cut marks in it and let it cool and set.
10

When it is set cut it into pieces.
11

Serve.
12

Thanks
13

Madhu rai kalra