Murmura Jaggery ladoos(murmura ladoo)

Name: Murmura Jaggery ladoos(murmura ladoo)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big bowl 🥣 murmura; 1 medium bowl 🥣 grated Jaggery; 2to 3 green cardamon powder; 2 tbsp ghee

Varsha R Narayankar @cook_27082052

#makar
#makar sankrant special
#cookpad

Varsha R Narayankar @cook_27082052

#makar
#makar sankrant special
#cookpad

Saved

Ingredients

1 hour

4 people

1 big bowl 🥣 murmura
1 medium bowl 🥣 grated Jaggery
2to 3 green cardamon powder
2 tbspghee

Saved

Steps

1 hour

1

First Take a big bowl murmura and grated Jaggery, heat the pan add murmura into it and dry roast for 5 minutes on low flame, if the murmura is roast transfer the other plate and keep aside.
2

Heat the same pan add Jaggery n melt it by continuously stirring add green cardomon powder n mix it, after that add roasted murmura,
3

And mix it well do it 2 to 3 minutes and grease the plate with ghee, transfer the murmura mixture in to the grease plate apply ghee to Your hand and make a round shape ladoos,
4

After that ladoos keep a side for 5 minutes, after 5 minutes our delicious and healthy and tasty murmura Jaggery ladoos is ready to eat.
5

Serve in a serving plate n enjoy makar sankrant it is very tasty, if you like my recipes Please share and comments. In this makar sankrant I have made all six recipes,Please see my recipes and comments.