Apple Walnut Crumble Muffins

Name: Apple Walnut Crumble Muffins
Yield: 18 muffins
Cuisine: American
Ingredients: 1 cup flour; 3/4 cup brown sugar; 2 Tbsp. sugar; 1 1/2 tsp. cinnamon; 6 Tbsp. butter, melted; 1/2 cup vegetable oil; 1/2 cup buttermilk; 1/2 cup brown sugar; 1/4 cup sugar; 2 eggs; 2 tsp. vanilla extract; 2 cups flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2 apples peeled, cored & chopped; 1/2 cup chopped walnuts

Leelumae @leelumae

Kansas

My daughter enjoys helping me make these yummy muffins 😋

Leelumae @leelumae

Kansas

My daughter enjoys helping me make these yummy muffins 😋

Saved

Ingredients

18 muffins

Crumble Topping:
1 cupflour
3/4 cupbrown sugar
2 Tbsp.sugar
1 1/2 tsp.cinnamon
6 Tbsp.butter, melted
Muffins:
1/2 cupvegetable oil
1/2 cupbuttermilk
1/2 cupbrown sugar
1/4 cupsugar
2eggs
2 tsp.vanilla extract
2 cupsflour
2 tsp.baking powder
1 tsp.cinnamon
1/2 tsp.salt
2apples peeled, cored & chopped
1/2 cupchopped walnuts

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Steps

1

Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside.
2

Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside.
3

To a mixer add the oil, buttermilk and sugars. Cream together for one minute.
4

Add in eggs and vanilla; mix well.
5

Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together.
6

Add spoonful at a time to the mixer until gone and completely blended.
7

Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand.
8

Divide mixture among muffin cups.
9

Top with crumble topping. NOTE: Be generous with topping but you may have extra.
10

Bake for 25 minutes.
11

Remove from muffin tins and allow to cool completely on wire racks. Enjoy!