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this soup takes awhile to cook but it is so good

I wanted to try different things to make in my vitamix. Going on liquids

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!