Easy Air Fryer Beef Tapa
Prepare your own Beef Tapa (marinated beef) or buy a ready-to-cook pack. This cook time kept the beef quite tender, to my surprise.
Easy Air Fryer Beef Tapa
Prepare your own Beef Tapa (marinated beef) or buy a ready-to-cook pack. This cook time kept the beef quite tender, to my surprise.
Cooking Instructions
- 1
Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned.
- 2
Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF.
- 3
Cover the bottom tray or drip pan with foil and spread out your Okra. Cut small pieces of butter and lay on top of the Okras. Sprinkle some salt and pepper.
- 4
Set to 10 minutes at 160•C. No need to flip or shake if your AF has a middle mesh tray.
- 5
To brown quickly, set for another 2-3 minutes at 180•C.
- 6
Result: Tender beef tapa and perfectly cooked okras.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef Tapa Beef Tapa
This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄
-
Filipino Beef Tapa Filipino Beef Tapa
https://www.mindas-kitchen.com/This is a classic Filipino dish often served for breakfast withf garlic fried rice (see my garlic rice recipe) and sunny side up eggs. It's very easy to make and my families favorite.
-
Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea Peppered Beef Broccoli in Gravy >> Quick Cook Beef Tapa Idea
A delicious option for beef tapa, making it a quick cook for the busy mom/professional.Regular beef of course can also be used, choose the tender cut.
-
Filipino Wagyu Beef Tapa with Garlic Fried Rice Filipino Wagyu Beef Tapa with Garlic Fried Rice
Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices! Try this delicious stir fry recipe today!
-
Ribeye Beef Tapa - Kamayan Ribeye Beef Tapa - Kamayan
Mangan ta na! Celebrated our April birthdays with a traditional Filipino Kamayan with my family 🇵🇭 Marinated some ribeye beef tapa the night before and it was just *chef’s kiss ♥️
-
Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :) -
California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas
Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom.Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside.
-
-
Air Fried Bulgogi Korean Beef Air Fried Bulgogi Korean Beef
So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!
More Recipes
Comments