Desi Nashta (paratha,andha,chai)

Name: Desi Nashta (paratha,andha,chai)
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 2 cups Atta; 1/2 tsp namak; Water as required; 3 cups water; 4 tbsp tea or required; 1/2 litre Milk; Sugar as required; 2 eggs; Salt as required; Cooking oil as required

Maria Shujaat @MariaShujaat

Karachi

#joy

Maria Shujaat @MariaShujaat

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Ingredients

half hour

2 persons

For paratha:
2 cupsAtta
1/2 tspnamak
Water as required
For Tea:
3 cupswater
4 tbsptea or required
1/2 litreMilk
Sugar as required
For Eggs:
2eggs
Salt as required
Cooking oil as required

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Steps

half hour

1

For paratha: ek bharha bowl lein us main namak aur atte ko mix karle,phir Pani Mila Kar dough ko achi tarha ghound lein,phir dhak Kar 20-30 mins ke liye rakh dein.
2

Small atta ki dough lekar ball bana lein,mein coat kar lein aur rolling pin ki madad sa dough ko bail lein.
3

Melted ghee laga kar upper sa atta chirak dein,top edge sa last edge take dough ko roll kar lein, stretch kar ka twist karein aur swiss roll ki tarhan roll kar lein aur edge ko join kar dein.
4

Press kar ka atta mein coat kar lein aur rolling pin ki madad sa dough ko bail lein.
5

Tawa garam karein aur paratha ko dono sides sa ghee mein fry kar lein.Paratha ready hy Garma Garam paish Karein.
6

For Tea:In a kettle add water, tea & sugar then bring it to boil.
7

Add milk & bring it to boil,then serve hot.
8

For Eggs: In a frying pan heat oil.
9

Add Eggs sprinkle salt and cover. Let it cook in steam for 1-2 minutes until eggs are done.