A picture of Stir fried karele.

Stir fried karele

Asna Azeem @AA2355

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

Stir fried karele

Asna Azeem @AA2355

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

Saved

Ingredients

10 mins

2 people

2Karele
4 tbspOil
as per tasteSalt
1/2 tspHaldi powder
1 tspRed chilli powder

Saved

Steps

10 mins

1

Wash peel and cut the karele into thin small pieces.
2

Take oil into the pan then put these cut pieces and stir until it's half done then add salt red chilli powder and haldi powder.
3

Cook for sometime keep stirring. It's ready... Have it with roti.

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Cooksnaps

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Asna Azeem @AA2355

on January 19, 2021 19:54

Muscat

Cooking makes me happy 😊

Comments (5)

Aruna Thapar @Arunathapar27

January 20, 2021 17:09

Yummy

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