Hummas (aribien dish)

Name: Hummas (aribien dish)
Total time: 2100 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chnny over night begy hvy and then boil kihy hvy; 1 cup Sesame (till); 1 cup Extravergen Olive oil; 3-4 Olives; 3 tablespoon Lemon juice; 2 pinch Paprika powder; Sabz dhnya; 4 tablespoon Water; half tablespoon Salt

Shazi Umar @shaziumar

#referbyfarwaali

Shazi Umar @shaziumar

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Ingredients

35 min

5 to 6 servings

1 cupChnny over night begy hvy and then boil kihy hvy
1 cupSesame (till)
1 cupExtravergen Olive oil
3-4Olives
3 tablespoonLemon juice
2 pinchPaprika powder
Sabz dhnya
4 tablespoonWater
half tablespoonSalt

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Steps

35 min

1

Sesame(till) ko pain main hlka sa bhon layien ay thanda krien
2

Juicer blender main dal kar 4 tablespoon Olive oil dalien aur blend kar lein aur paste bana laien
3

Phi is main boli chany dali kar olive oil dalien half cup +lemon juice salt add krien aur blend kar laien
4

Kisi brtwn main nikal garnish krein olive oil aur paprika powder dal dien sabz dhnya last main add krien lo g hummas ready hay pita bread ky sath serve krien 😋