Methi pulao

Name: Methi pulao
Total time: 2100 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: For Boiling rice-; 1 bowl rice; 2 cups water; 1/2 tbsp salt; 1/2 tbsp ghee; 2 tbsp green peas; For Preparing methi pulao; 1 tbsp ghee; 2 tbsp oil; 1 star; 3-4 cloves; 1 cinnamon; 2 pinches asafoetida; 1 tbsp cumin seeds; 1 chopped onion; 1 bowl chopped fenugreek leaves; 1 tbsp biryani masala; 1/2 tbsp turmeric powder; 1/2 tbsp cumin coriander powder; as required Chopped green coriander; 1 tbsp ginger garlic paste; 4 chopped cashews; 5-6 raisins; as per taste Salt

Helly shah @cook_26193829

Bangalore

#GA4
#week19
#methi
Methi rice is a very healthy, tasty pilaf made with fresh fenugreek leaves, herbs, rice, vegetables and spices.
Green veggies are always good to health.
It is rich in iron, vitamin, protein and calcium. Moreover, it helps to reduce bad cholesterol.
Let's go for the recipe.

Helly shah @cook_26193829

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Ingredients

35 minutes

2 peoples

ForBoiling rice-
1 bowlrice
2 cupswater
1/2 tbspsalt
1/2 tbspghee
2 tbspgreen peas
ForPreparing methi pulao
1 tbspghee
2 tbspoil
1star
3-4cloves
1cinnamon
2 pinchesasafoetida
1 tbspcumin seeds
1chopped onion
1 bowlchopped fenugreek leaves
1 tbspbiryani masala
1/2 tbspturmeric powder
1/2 tbspcumin coriander powder
as requiredChopped green coriander
1 tbspginger garlic paste
4chopped cashews
5-6raisins
as per tasteSalt

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Steps

35 minutes

1

For boiling rice : take a pan and wash rice add water, salt, green peas, ghee and boil it. After boiling drain off the water and keep aside for 25 minutes.
2

For preparing methi pulao : take a pan and add oil and ghee and add asafoetida, cumin seeds, star, cinnamon, cloves, garlic ginger paste and fry it well.
3

Next add onions and combine well till it turns brown. After that add washed fenugreek leaves and cashews and raisins and stir well for 4-5 minutes.
4

After that add boiled rice into it. And add turmeric powder, cumin coriander powder, salt and biryani masala and mix well.
5

Garnish chopped green coriander leaves. And serve it with curd.

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Cooksnaps

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Helly shah @cook_26193829

on January 20, 2021 04:35

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳