400. California Farm Seitan Mock Beef in Rendang Sauce

Name: 400. California Farm Seitan Mock Beef in Rendang Sauce
Total time: 8100 s
Yield: 4 people
Cuisine: American
Ingredients: For the mock beef:; 1 cup whole wheatberries, makes one pound, 2 cup size wheat flour dough ball; 1 cup water with 2 Tbs vinegar; 1/2 cup cold beef or vegetable broth; 2 more cups of cold broth to wash the starch out of the dough; For the Rendang marinade for the mock beef:; 1/2 cup beef or vegetable broth; Tbs fermented pepper sauce, like sambal oelek or sambal Ijo; Tbs Palm sugar soy sauce; Cup chopped shallots; 6 thin long crushed ginger slices; 1 Tbs galangal powder; 2 fresh lemon grass stalks, crushed; For the rendang sauce on top of the braised mock beef:; Cup Coconut cream; 2 makrut leaves, also called peroek or lime leaves, crushed; 1 Tsp cloves crushed; 1 Tbs turmeric, ground; 4 kemiri nuts, crushed; 4 garlic cloves, crushed; Tsp each cardamon, cumin, coriander, ground; 2 Tbs Peanut oil; Optional meat substitute: tofu; Optional meat substitute: tempeh; Optional meat substitute: Scrapple

Hobby Horseman @HobbyHorseman

California, United States

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.

We stopped raising our own beef, because we eat so little of it. Our grain grinder attachment to our kitchen mixer is used more and more as we discover new uses for spelt whole wheat, the way farmers used to grind their own grain harvest.

For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.

For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

Hobby Horseman @HobbyHorseman

California, United States

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.

For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.

For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

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Ingredients

Seitan 1/2 hour, rendang sauce 15 min

4 people

For the mock beef:
1 cupwhole wheatberries, makes one pound, 2 cup size wheat flour dough ball
1 cupwater with 2 Tbs vinegar
1/2 cupcold beef or vegetable broth
2more cups of cold broth to wash the starch out of the dough
For the Rendang marinade for the mock beef:
1/2 cupbeef or vegetable broth
Tbsfermented pepper sauce, like sambal oelek or sambal Ijo
California Farm Hot Green Pepper Sauce: Sambal Ijo
TbsPalm sugar soy sauce
California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
Cupchopped shallots
6thin long crushed ginger slices
1 Tbsgalangal powder
2fresh lemon grass stalks, crushed
For the rendang sauce on top of the braised mock beef:
CupCoconut cream
2makrut leaves, also called peroek or lime leaves, crushed
1 Tspcloves crushed
1 Tbsturmeric, ground
4kemiri nuts, crushed
4garlic cloves, crushed
Tspeach cardamon, cumin, coriander, ground
2 TbsPeanut oil
Optional meat substitute: tofu
California Farm Fresh Firm Tofu from scratch
Optional meat substitute: tempeh
California Farm Tempeh Soy Bean Cake
Optional meat substitute: Scrapple
California Farm Made Spam
Equipment: dough mixer with grain attachment, cast iron sauce pan, cast iron skillet, wok
Cost: seitan 60 cents, coconut cream $2.50, spices $1, beef broth 10 cents, oil 40 cents, per person $1.18

Saved

Steps

Seitan 1/2 hour, rendang sauce 15 min

1

Make 2 cups spelt flour from 1 cup wheat berries in flour grinder attachment to dough maker, on fine setting. Or use 2 cups of regular whole wheat flour. Add 1 cup cold broth with vinegar, make dough ball. Start squeezing the dough in more cold broth till the starch has dissolved and the gluten and vitamin E oil are left, two washings. Now use 1/2 cup of cold broth to knead and wash the seitan a third time. When done, the dough will start feeling like tender young beef.
2

Make a marinade of cold broth, spicy fermented pepper sauce, palm sugar thick soy sauce, chopped shallots, smashed ginger strips, galangan powder, smashed lemon grass. Add seitan mock beef and knead. Rest to let flavors integrate. Remove smashed lemon grass and smashed ginger pieces.
3

For the rendang sauce: in your wok, fry all spices in Tbs peanut oil till fragrant, then bring to boil in coconut cream, then simmer till glaze appears over the rendang sauce. Set aside.
4

Form mock beef in pastrami size strips or hambuger size patties with your fingers, fry in cast iron skillet sprayed with peanut oil on both sides, put on plate. Pour rendang sauce over mock beef. Serve with fried rice.

Linked Recipes

California Farm Hot Green Pepper Sauce: Sambal Ijo

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis

California Farm Fresh Firm Tofu from scratch

California Farm Tempeh Soy Bean Cake

California Farm Made Spam

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on March 17, 2023 07:23

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Shallot Lemon Grass Vege Turmeric Peanut Ginger Cilantro Galangal Coconut Lime Pepper Beef Tempeh Soy Tofu Garlic Meat Substitute

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400. California Farm Seitan Mock Beef in Rendang Sauce

400. California Farm Seitan Mock Beef in Rendang Sauce

Ingredients

Steps

Linked Recipes

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Keywords

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