Fried Rice with Salmon Flakes

Name: Fried Rice with Salmon Flakes
Yield: 4 servings
Cuisine: American
Ingredients: 2 rice bowls' worth Plain cooked rice; 1 Salmon flakes; 3 Eggs; 1 Green onions or scallions; 1 White sesame seeds (optional); 2 tbsp Sesame oil; 1 Salt and pepper; 1 Soy sauce

cookpad.japan @cookpad_jp

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.

Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.

Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

cookpad.japan @cookpad_jp

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.

Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.

Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

Saved

Ingredients

4 servings

2rice bowls' worth Plain cooked rice
1Salmon flakes
3Eggs
1Green onions or scallions
1White sesame seeds (optional)
2 tbspSesame oil
1Salt and pepper
1Soy sauce

Saved

Steps

1

Finely chop the green onion. Add some salt (not listed) to the egg and beat it.
2

Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1. Add the rice immediately and cook over high heat.
3

Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion. Continue cooking over medium heat.
4

Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce. Once the flavors have blended, add salt and pepper to taste. Cook over low heat and serve.