Punjabi healthy kahwa

Name: Punjabi healthy kahwa
Total time: 3600 s
Yield: 2peopel
Cuisine: Indian
Ingredients: 4 cup water; 15 masalas; As needed Clove,cardamom; as needed Black elaichi; as per taste Black pepper; 1 tbsp Cumin; as required Fresh turmeric; as per taste Jaggery; as required Tulsi brezel leaves; as required Ginger; as needed Mulethi; as required Mint; as required Fennel; 1 tbsp jeera; As needed Oregano; As required Muga (Garmmasala); as required Ginger powder; 50 gram green soechi leaves; as needed Some butter unsalted

Sangeeta Sood @cook1151960

Ludhiana

I express to healthy kahwa to my Grand father

Sangeeta Sood @cook1151960

Ludhiana

I express to healthy kahwa to my Grand father

Saved

Ingredients

1hours

2peopel

4 cupwater
15masalas
As neededClove,cardamom
as neededBlack elaichi
as per tasteBlack pepper
1 tbsp Cumin
as requiredFresh turmeric
as per tasteJaggery
as requiredTulsi brezel leaves
as requiredGinger
as neededMulethi
as required Mint
as requiredFennel
1 tbsp jeera
As neededOregano
As requiredMuga (Garmmasala)
as required Ginger powder
50 gramgreen soechi leaves
as needed Some butter unsalted

Saved

Steps

1hours

1

Waterput on pteela '(cooker)without lid and all masalas put on cooker than put spinach leaves
2

1hours to full gas high flame boiling water after then 2 glass water and put on katel
3

To garnish butter ya pure ghee Ready PUNJABI Kahwa drink ready
4

Its give to good energy and in this time very bad to crona pandemic I always daily kahwa give my family at night after diner