Chicken Spring Rolls

Name: Chicken Spring Rolls
Total time: 1800 s
Yield: 4 pax
Cuisine: Kenyan
Ingredients: 1 cup chicken breast cut into strips; 1 big onion, sliced; Spring onions, cut; Green, red and yellow bell pepper cut into julienne; 1 cup Carrots cut into julienne; 1 cup cabbage cut into julienne; 1 lemon, juiced; Half teaspoon cinnamon powder; Half teaspoon cardamom powder; Half teaspoon curry powder; Pinch black pepper; Salt to taste; Half teaspoon ginger and garlic paste; Cooking oil to fry the spring roll filling & to deep fry; 1 cup all-purpose wheat flour; Half teaspoon salt; Enough warm water to make the dough

Ruth Wakesho @Ruth_Wakesho

Nairobi

An amazing snack for kids break time snack now that schools are back in session...its an all under one roof snack
#recipemarathon

Ruth Wakesho @Ruth_Wakesho

Nairobi

An amazing snack for kids break time snack now that schools are back in session...its an all under one roof snack
#recipemarathon

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Ingredients

30 minutes

4 pax

1 cupchicken breast cut into strips
1big onion, sliced
Spring onions, cut
Green, red and yellow bell pepper cut into julienne
1 cupCarrots cut into julienne
1 cupcabbage cut into julienne
1lemon, juiced
Halfteaspoon cinnamon powder
Halfteaspoon cardamom powder
Halfteaspoon curry powder
Pinchblack pepper
Salt to taste
Halfteaspoon ginger and garlic paste
Cooking oil to fry the spring roll filling & to deep fry
Springrolls dough
1 cupall-purpose wheat flour
Halfteaspoon salt
Enough warm water to make the dough

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Steps

30 minutes

1

In a bowl, mix the flour and salt. Add in the water bit by bit while kneading until you get a firm dough. Cover and set aside.
2

In a pan, put the chicken then add in the ginger and garlic paste, cinnamon, cardamom, curry powder, black pepper and salt. Mix in and put on the stove on low heat to cook.
3

Once the chicken is cooked, set aside. Then add in the spring and red onions some cooking oil and cook until they are caramelized.
4

Add in the assorted bell pepper until they are finely cooked.
5

Add in the carrots and cook until they are tender.
6

Add in the cabbage, toss and turn on high flame.
7

Add in the cooked chicken, keep tossing and turning. Turn off flame.
8

Add in the lemon juice, mix in and let the filling cool off.
9

Take the dough, cut into small balls.
10

Roll out the balls abit and set aside, 5 at a time.
11

Then take the rolled out dough, apply some oil and sprinkle some flour, put the second rolled out dough and repeat until all five are piled up together. Now roll out the dough again making a medium size circular dough.
12

Heat your chapati pan and lightly cook the dough about two minutes each side. Set aside, let it cool off a little then gently separate the five sheets. Repeat same procedure for the rest of the dough.
13

Make a sealing paste by mixing flour and some water and set aside.
14

Take a sheet st a time, put two tablespoons full of filling at the middle top of the dough, roll one or twice, fold both sides then roll to the end apply the sealing paste and finish. Set aside repeat until your done with all the sheets.
15
16

Heat the oil to medium hot and deep fry your spring rolls.

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Ruth Wakesho @Ruth_Wakesho

on January 20, 2021 07:25

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day