Methi onion pakoda

Name: Methi onion pakoda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 bunch methi leaves; 1/4 cup rice flour; 2 tsp corn flour; 2-3 stems coriander leaves; 2 onions; as required Salt and turmeric powder; required Water; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp cumin powder; as required Oil for deep frying

sumithra jayaraj @cook_27858380

Methi onion pakoda

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 cupgram flour
1 bunchmethi leaves
1/4 cuprice flour
2 tspcorn flour
2-3 stems coriander leaves
2onions
as requiredSalt and turmeric powder
requiredWater
1 tspred chilli powder
1/4 tspgaram masala
1/4 tspcumin powder
as required Oil for deep frying

Saved

Steps

30 minutes

1

Slice onions, finely chop methi leaves, coriander leaves and keep it aside
2

Put gram flour rice flour and corn flour in a bowl. Add all the other ingredients and mix.
3

Sprinkle some water and check the consistency for frying.
4

Heat the oil in a pan. Keep in medium flame. Take small piece from the mixture and put in the oil. Deep fry. Remove from the oil once done
5

Repeat this process for the remaining mixture.
6

Methi pokada is ready to plate.
7

Enjoy with sauce or chutney