Methi matar malai

Name: Methi matar malai
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup methi leaves; 1 cup frozen or fresh peas; 1 medium onion; 1 medium tomato; 8-10 garlic cloves; 1 inch ginger; 2 green chillies; 7-8 cashews; 1 pinch turmeric; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; as per taste salt; leaves Coriander; 1/4 cup fresh cream; 1 tsp coriander powder

Shaheen Syed @shaheensyed

kolhapur

#GA4 #week19

Shaheen Syed @shaheensyed

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Ingredients

20 minites

3 people

2 cupmethi leaves
1 cupfrozen or fresh peas
1medium onion
1medium tomato
8-10garlic cloves
1 inchginger
2green chillies
7-8cashews
1 pinchturmeric
1/2 tspcumin powder
1/2 tspgaram masala powder
as per tastesalt
leavesCoriander
1/4 cupfresh cream
1 tspcoriander powder

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Steps

20 minites

1

Heat 1/2 tbsp oil in kadai sautey methi leaves until water evaporates then remove on a plate
2

To same pan add 1 tbsp oil fry 1 medium onions until changes colour to pink add green chilli garlic ginger cashew fry 2 minutes on medium flame then add tomatoes and 1/4 tsp salt cook until tomatoes are soft
3

Then cool the masala add 1/4 cup water and grind smooth paste
4

Heat oil in kadai add masala paste fry 1minite add turmeric salt red chilli coriander cumin garam masala mix well
5

Add peas mix well simmer 5 minutes until peas are soft then add the methi leaves mix well simmer 2 minutes
6

Add 1/4 cup fresh cream or malai chopped coriander leaves and 1/4 tsp garam masala powder mix well simmer 2 minutes
7

Ready to serve taste amazing with tandoori roti naan