Methi puri

Name: Methi puri
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup fenugreek (methi) leaves; 1/2 cup spinach and coriander leaves; To taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp sesame seeds (white til); 1/2 tsp jeera; 1/2 tsp coriander powder; 2 tsp oil; 2 tbsp curd; as needed Water to make dough; as per need Oil for frying

Seema Bhatia @Seema82

#GA4
#Week 19

Seema Bhatia @Seema82

#GA4
#Week 19

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Ingredients

15 minutes

4 people

1 cupwheat flour
1 cupfenugreek (methi) leaves
1/2 cupspinach and coriander leaves
To taste Salt
1/2 tspRed chilli powder
1/2 tspsesame seeds (white til)
1/2 tspjeera
1/2 tspcoriander powder
2 tspoil
2 tbspcurd
as neededWater to make dough
as per need Oil for frying

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Steps

15 minutes

1

Take a big bowl in it add flour, chopped methi,spinach, coriander leaves,salt,red chilli powder,jeera,coriander powder,til, and mix all things.
2

Now add curd,oil and water and make a dough not so hard,not so soft.
3

Take a small ball from the dough and roll it round.
4

Heat oil in kadhai and fry it by flipping from both sides.Your "methi puri"is ready to serve..