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Palak Puri
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A picture of Palak Puri.

Palak Puri

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

Read more

Palak Puri

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

#winter21
#post_1 though palak are available in all seasons, the palak taste bit different during winters.

Read more
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Ingredients

20 minutes
2 servings
  • 250 gramspalak leaves
  • 2 cup wheat flour
  • to tasteSalt
  • as neededOil for deep frying
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Steps

20 minutes
  1. 1

    Wash and cut palak, boil it with salt by covering the lid in a low flame. Boil it for 10 minutes, add wheat flour and knead the dough.

    A picture of step 1 of Palak Puri.
  2. 2

    Take small portion of the door then roll it, then deep fry those pooris.

    A picture of step 2 of Palak Puri.
    A picture of step 2 of Palak Puri.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on January 24, 2021 15:26
Nagpur
Don't know much. still do better things.
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Comments (10)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
February 08, 2021 08:43
Superbbb
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0/0

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