First of all heat enough water to boil rice. Add whole spices to boiling water. Wash rice and add a tsp of oil to boiling water.

Add rice and salt to boiling water. Boil for 15 to 20 minutes until properly cooked. Then remove from water.

Heat water n add a tsp of oil. Add spinach leaves n let them boil for 10 minutes.

Then remove them in cold water. After blanching pure the spinach.

Heat butter n add garlic cloves and cumin seeds. Let them cook together.

Add spring onion and cook for a while. Add green chillies.

Add green chilli sauce n cook together. Add capsicum and cabbage, spring onion greens n mix well.

Add red chilli powder, turmeric powder, coriander powder n salt. Mix everything well and cook together.

Add spinach puree n mix everything together well.

Wash chicken pieces. Marinate the chicken pieces with salt, red chilli powder, turmeric powder, ginger garlic paste, green chilli sauce, coriander powder n lemon juice. Add corn flour and maida.

Mix everything well and deep fry them. Add the deep fried chicken pieces to the vegetable n spinach puree.

Add boiled rice and mix well. Top the pulav with spring onions greens n chopped spinach.