Aloo methi

Name: Aloo methi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm fresh methi leaves; 4 large potatoes (roughly chopped); 4 greenchillies(roughly chopped); 1 tbsp mustard oil; as required Coriander powder,; 1 tsp amchoor powder; as per taste Salt; as required Turmeric powder

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week19
#Methi leaves

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week19
#Methi leaves

Saved

Ingredients

25 minutes

4 people

500 gmfresh methi leaves
4large potatoes (roughly chopped)
4greenchillies(roughly chopped)
1 tbspmustard oil
as requiredCoriander powder,
1 tsp amchoor powder
as per tasteSalt
as requiredTurmeric powder

Saved

Steps

25 minutes

1

Take the fresh methi leaves, clean them and finely chopped them. Now roughly chopped the potatoes.
2

Take a tbsp of oil in a pan and allow it to heat properly, afterwards add chopped green chillies and potatoes,saute it for 2 mins.
3

Now add methi and stir it add dry spices and cover and allow it to cook for 10 minutes.Now remove the lid and cook it for 10 minutes so that its water will escape and aloomethi veggie is ready.Now serve it hot with chhapati and add 1 tsp desi ghee.