Mongolian Chicken

Name: Mongolian Chicken
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gms boneless chicken; Salt as ur taste; 2 green chilli; 1 tsp white pepper; 1/2 cup oil; 1 tbsp sesame oil; 1 tsp ginger garlic paste; 2 tbsp soya sauce; 1 egg; 2 tbsp cornflour; 1 small onion; Few green onion leaves green part; 2 tbsp chopped garlic

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Ingredients

half hr

2 servings

250 gmsboneless chicken
Salt as ur taste
2green chilli
1 tspwhite pepper
1/2 cupoil
1 tbspsesame oil
1 tspginger garlic paste
2 tbspsoya sauce
1egg
2 tbspcornflour
1small onion
Few green onion leaves green part
2 tbspchopped garlic

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Steps

half hr

1

First add salt, white pepper 1 tsp soya sauce 1 tsp ginger garlic paste egg and cornflour in chicken
2

Mix well and marinate for 10 minutes
3

Now take oil in nonstick pan add fry chicken in it
4

When chicken will be fry you have to Add freshly chopped garlic freshly cut green chilli in it
5

Now add remaining soya sauce n pinch salt in it
6

Add Wooster sauce n sesame oil n cook well
7

Lastly add green onion n normal onion in it n sauteed them
8

Yummy mangolian chicken ready to serve...serve with rice