Homemade kebab with chimichurri sauce

Name: Homemade kebab with chimichurri sauce
Cuisine: American
Ingredients: 1 chicken breast thin long slices; to taste Brussel sprouts cut in half; to taste asparagus trimmed the woody ends and cut in 2 inch long; to taste mushrooms; to taste bell pepper cut in 1 inch long; to taste red onion cut in wide pieces; to taste Salt; to taste Pepper; to taste Chicken powder; to taste Oil; to taste Garlic powder; as needed Bamboo skewers; to taste chimichurri sauce for brushing and serving (see my recipe)

Nia Hiura @niahiura

Nevada

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

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Ingredients

For kebab:
1chicken breast thin long slices
to tasteBrussel sprouts cut in half
to tasteasparagus trimmed the woody ends and cut in 2 inch long
to tastemushrooms
to tastebell pepper cut in 1 inch long
to tastered onion cut in wide pieces
For marinade:
to tasteSalt
to tastePepper
to tasteChicken powder
to tasteOil
to tasteGarlic powder
You need:
as neededBamboo skewers
to tastechimichurri sauce for brushing and serving (see my recipe)

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Steps

1

Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2

Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3

Make sure to soak and clean the bamboo skewers before use.
4

Take out the veggies and chicken, and start arrange them into the skewers separately.
5

Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6

When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7

Repeat with the veggies kebab.
8

Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9

HappyCooking ❤️

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Nia Hiura @niahiura

on January 20, 2021 20:07

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA