Steps
- 1
Take a pan/ bowl on slow flame add ghee / butter.
- 2
Then add onion in it let it be brown.
- 3
Now add red pepper and water then add veggies potato, peas, etc then add rice.
- 4
Add salt In it then cover the pan from lid.
- 5
And check after 10 minutes, when rice and veggies will be cooked add kitchen king masala and some lemon juice for taste.
- 6
Pulao is ready to serve.
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