Shiitake Mushroom Curry

Name: Shiitake Mushroom Curry
Total time: 1800 s
Cuisine: British
Ingredients: 250 g fresh shiitake mushrooms; 3 thin turkey steaks, thinly sliced; 3-4 Baby sweetcorn, chopped; 400 ml tin coconut milk; 2 tbsp medium curry sauce; 1/2 tsp salt; Juice of 1/2 fresh lemon; 1 tbsp coconut oil

Sonia @sonia

Bristol, UK

This mushroom curry recipe was borne out of what I could find in my fridge, so it’s not authentic to any cuisine. It tasted good though, nice and light 😋

Sonia @sonia

Bristol, UK

This mushroom curry recipe was borne out of what I could find in my fridge, so it’s not authentic to any cuisine. It tasted good though, nice and light 😋

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Ingredients

30 mins

250 gfresh shiitake mushrooms
3thin turkey steaks, thinly sliced
3-4Baby sweetcorn, chopped
400 mltin coconut milk
2 tbspmedium curry sauce
1/2 tspsalt
Juice of 1/2 fresh lemon
1 tbspcoconut oil

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Steps

30 mins

1

Thinly slice the mushrooms and fry them gently in coconut oil for a few minutes.
2

Add the curry powder and salt and stir gently so the spices coat the mushrooms. Add a splash of water to stop the spices scorching.
3

Add the sweetcorn and then stir in the coconut milk. Bring the coconut milk up to a simmer and then add the turkey steaks into the sauce.
4

Continue to simmer on the hob for 25 minutes. Taste the sauce and add fresh lemon juice to taste. If the sauce is too thin for you, thicken it up with a tsp of corn flour. I added about a tbsp. Serve with rice or cauliflower rice.

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Cooksnaps

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Sonia @sonia

on January 20, 2021 20:11

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/