Ham and Shiso Gyoza Skin Wraps

Name: Ham and Shiso Gyoza Skin Wraps
Cuisine: American
Ingredients: 1 Gyoza skins; 1 half the amount of gyoza skins Ham (or bacon); 1 half the amount of gyoza skins Shiso leaves; 1 Ketchup

cookpad.japan @cookpad_jp

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.

Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.

Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

cookpad.japan @cookpad_jp

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.

Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.

Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

Saved

Ingredients

1Gyoza skins
1half the amount of gyoza skins Ham (or bacon)
1half the amount of gyoza skins Shiso leaves
1Ketchup

Saved

Steps

1

Cut the shiso leaves and ham slices in half.
2

Top the gyoza skins with ham and shiso.
3

Roll them up thinly.
4

Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
5

Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
6

Once they turn light brown like this, they're ready.
7

These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
8

Besides ham, you can also make these with chikuwa and shiso.
9

It's a great side dish for dinner.
10

These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.