Ham and Shiso Gyoza Skin Wraps
cookpad.japan @cookpad_jp
I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.
Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama
Ham and Shiso Gyoza Skin Wraps
I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.
Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama
Cooking Instructions
- 1
Cut the shiso leaves and ham slices in half.
- 2
Top the gyoza skins with ham and shiso.
- 3
Roll them up thinly.
- 4
Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
- 5
Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
- 6
Once they turn light brown like this, they're ready.
- 7
These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
- 8
Besides ham, you can also make these with chikuwa and shiso.
- 9
It's a great side dish for dinner.
- 10
These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.
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