Best beef and noodles

Name: Best beef and noodles
Cuisine: American
Ingredients: 2 lb Round bottom round roast; 2 can Beef Conseme 10.5oz; 2 packages Aunt Vi's frozen egg noodles 16 ounce bags; 2 tbsp Better Than Bouillon beef base

Jacqueline Spitznogle @cook_3458637

Muscatine, Iowa

Preparation time doesn't include crock pot cooking time.
My husband loves beef and noodles but is very picky on ingredients and flavor. It took me many tries to get the flavor just right.

Jacqueline Spitznogle @cook_3458637

Muscatine, Iowa

Preparation time doesn't include crock pot cooking time.
My husband loves beef and noodles but is very picky on ingredients and flavor. It took me many tries to get the flavor just right.

Saved

Ingredients

2 lbRound bottom round roast
2 canBeef Conseme 10.5oz
2 packagesAunt Vi's frozen egg noodles 16 ounce bags
2 tbspBetter Than Bouillon beef base

Saved

Steps

1

note: exact ingredients are very important! I have tried many different brands and this is the best combination for the right flavor.
2

Cook beef in crock pot until falling apart. About 5-6hrs. When beef is done boil noodles in water as directed on package
3

Drain noodles. Shred beef
4

Mix all ingredients.
5

May add pepper if you like.