Prawn Butter Masala

Name: Prawn Butter Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm large prawns; 1 medium onion finely chopped; 1-2 chopped green chillies; 3 tbsp ginger garlic paste; 1 cup fresh tomatoes pureed; 2 tbsp tomato puree; 1 tsp salt; 1 tsp Kashmiri red chilli powder; 1 tbsp jeera/cumin powder; 1 tbsp dhania/coriander powder; 1/2 cup cream; 1 tsp kasoori methi; 1 tsp garam masala; 2 tbsp butter; 1 1/2 tbsp oil; 3 tsp Coriander for garnish; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp ginger garlic paste

Madhu Bindra @madhubindra

Delectable prawns in a rich and creamy gravy. Try this easy to cook Prawn Butter Masala recipe that is full of flavor. #GA4 #Week19 #Prawn #ButterMasala

Madhu Bindra @madhubindra

Delectable prawns in a rich and creamy gravy. Try this easy to cook Prawn Butter Masala recipe that is full of flavor. #GA4 #Week19 #Prawn #ButterMasala

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Ingredients

30 minutes

2 servings

200 gmlarge prawns
1medium onion finely chopped
1-2chopped green chillies
3 tbspginger garlic paste
1 cupfresh tomatoes pureed
2 tbsptomato puree
1 tspsalt
1 tspKashmiri red chilli powder
1 tbspjeera/cumin powder
1 tbspdhania/coriander powder
1/2 cupcream
1 tspkasoori methi
1 tspgaram masala
2 tbspbutter
1 1/2 tbspoil
3 tspCoriander for garnish
Marination
1/2 tspsalt
1/2 tspred chilli powder
1 tspginger garlic paste

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Steps

30 minutes

1

First marinate the prawns with salt, red chilli powder and the ginger garlic paste.
2

Heat 1 tsp of oil in a pan. Add the prawns and cook till they begin to curl. Remove and keep aside.
3

In the same pan, heat 1 tbsp of oil. Add in the butter and allow it to melt. Add in the chopped onions and saute until translucent.
4

Add in the ginger garlic paste and saute for a minute or two. Add in the green chillies.
5

Add in the pureed tomatoes and the tomato puree. Saute until the tomatoes are cooked.
6

Now add in salt, red chillies powder, jeera powder and dhania powder. Mix well and saute until you can see the oil appearing on the sides.
7

Add in the cream. Mix well.
8

Add the prawns and mix until they are well coated.
9

Add in the crushed kasoori methi and the garam masala. Mix well.
10

Cover it with a lid and simmer for a few minutes until the oil appears on the top.
11

The Prawn Butter Masala is ready to serve. Garnish it with chopped coriander leaves and serve it with lachcha paranthas or naans.