Royal Paneer Bhurji

Name: Royal Paneer Bhurji
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gms Paneer (cottage cheese),crumbled or grated; 1 teaspoon grated Ginger; 4-5 garlic Cloves, crushed; 1 Green Chilli finely chopped; 2 medium Onions, finely chopped; 2-3 large Tomato, finely chopped; 1 medium Capsicum, finely chopped; 1/4 teaspoon garam masala; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder; 1 teaspoon Coriander Powder; 2 tablespoons Milk; 1 teaspoon Lemon Juice; 2-3 tablespoons Oil; 2 tablespoons coriander leaves finely chopped; to taste Salt; 1 tbsp fresh cream / malai; 1 tsp cumin seeds

Jyoti Prakash Assudani @cook_24726422

#givingtuesday
#givebacktocommynity
#week3
#cooksnapchallenge
#paneer

Jyoti Prakash Assudani @cook_24726422

#givingtuesday
#givebacktocommynity
#week3
#cooksnapchallenge
#paneer

Saved

Ingredients

20-25 minutes

3-4 people

250 gmsPaneer (cottage cheese),crumbled or grated
1 teaspoongrated Ginger
4-5garlic Cloves, crushed
1Green Chilli finely chopped
2medium Onions, finely chopped
2-3large Tomato, finely chopped
1medium Capsicum, finely chopped
1/4 teaspoongaram masala
1/4 teaspoonTurmeric Powder
1/2 teaspoonRed Chilli Powder
1 teaspoonCoriander Powder
2 tablespoonsMilk
1 teaspoonLemon Juice
2-3 tablespoonsOil
2 tablespoonscoriander leaves finely chopped
to tasteSalt
1 tbspfresh cream / malai
1 tspcumin seeds

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Steps

20-25 minutes

1

Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
2

Add chopped onion and sauté until it turns translucent, about 2-3 minutes.
3

Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate for approx. 2-3 minutes.
4

Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.
5

Add milk, and fresh cream/ malai
6

Mix and cook for a minute.
7

Add crumbled paneer and lemon juice.
8

Mix and cook for 3-4 minutes; stir occasionally in between to prevent sticking.
9

Turn off the flame and transfer prepared paneer bhurji to a serving bowl. Garnish with fresh coriander leaves and serve.
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